Comments for EATpretty.com

Comment on Vegan Chocolate Cake by Cary

Cary — Tue, 10 May 2011 22:24:43 +0000

Just looked at the yummy pics and need to go get dessert now!! Great job on the pics, posts, and website Karina! And fun running into ya at the restaurant this wknd!

Comment on Vegan Chocolate Cake by Karina

Karina — Sat, 26 Mar 2011 21:21:20 +0000

Thank you so~ much for letting me know!

Comment on Vegan Chocolate Cake by Kim Quillin

Kim Quillin — Sat, 26 Mar 2011 15:35:43 +0000

Karina! I am blown away by your site!! It is absolute BEAUTY- and edible to boot. Continue the great work, and I will start spreading the good news that You Exist! Congratulations and thank you : )

Kim <3

Comment on Cranberry Baked Oatmeal atop plain Yogurt with drizzled Honey and Lemon zest. by Karina

Karina — Tue, 22 Mar 2011 19:09:00 +0000

Hi Jen,

I’m so glad you made this recipe! You must forgive my not noticing your message amongst the spam. It’s great to have feedback! Yes, I purposefully left out the eggs because, in general, I’m trying to reduce my consumption of animal protein, as most of us in the U. States tend to eat too much. I’ve made this recipe both ways, with and with out eggs. The eggs make the baked oatmeal more cake like. I didn’t find that eggs added to the taste or mouth feel and so left it out of the recipe. I actually preferred the crunchier texture. I will take your advice and put the eggs into the general directions of the recipe allowing people to decide for themselves.

I love creme brulee and lemon creme burlee would taste divine. Easily one of my favorite desserts.

As for the yogurt, again, I’m so happy that someone out there tried it. It’s so simple, so delicious and not something we would readily think to add.

Best!

Comment on Cranberry Baked Oatmeal atop plain Yogurt with drizzled Honey and Lemon zest. by Jen

Jen — Thu, 03 Feb 2011 17:57:50 +0000

I wasn’t too sure about these after mixing the ingredients and placing them in the muffin cups (I used a muffin-top pan so they came out more like giant cookies than muffins). I guess I expected the batter to be more like a muffin butter but it isn’t. After they came out of the oven though, all doubts were erased. They were delicious, especially over the yoghurt with lemon and honey as suggested. My only question is you mention adding eggs which I would like to try to add some protein, but I didn’t see where you said how many or if it changes the baking instructions. Thank you!

Incidentally, the same morning I made these, I was making lemon creme brûlée which used lemon zest. The lemon zest needed to be strained out of the custard and that’s what I used in the yoghurt. Oh my, it was sooooooo good!

Comment on Cranberry Baked Oatmeal atop plain Yogurt with drizzled Honey and Lemon zest. by Karina

Karina — Wed, 02 Feb 2011 03:11:37 +0000

Hello! Thanks for your feedback and finding this site. I find it very encouraging. As you can imagine the internet can feel endless, with no start or finish, so I love to hear your thoughts. Do let us know how your baked oatmeal came out. xo

Comment on Cranberry Baked Oatmeal atop plain Yogurt with drizzled Honey and Lemon zest. by Lisa

Lisa — Tue, 01 Feb 2011 18:18:43 +0000

yumm, these look fantastic, will be trying the recipe either today or tomorrow!

Comment on Cranberry Baked Oatmeal atop plain Yogurt with drizzled Honey and Lemon zest. by Jennifer Bond

Jennifer Bond — Tue, 01 Feb 2011 03:59:27 +0000

wow everything looks so good and beautiful photography’ will definitely use some of these recipes and surprise my family!

Comment on Honeyed Pumpkin Pie with fresh Ginger Root by admin

admin — Tue, 07 Dec 2010 00:42:36 +0000

Thank you Suzanne. Ahh… with the wonder of the internet, in a flash, luckily almost all things can be corrected. Moreover, as part of this exchange, we can ask a question to the cook, much like I would ask you if you were baking… perhaps the best part about this whole blog business.

Comment on Honeyed Pumpkin Pie with fresh Ginger Root by Suzanne

Suzanne — Sat, 04 Dec 2010 19:51:01 +0000

Sounds like a great recipe, pictures are beautiful. In the recipe for pie crust you said you use canola oil instead of butter but I didn’t see the canola oil in the recipe. How much do you use?